Production of good quality chocolate product demands a very specific production process. Gpi designs and manufactures tanks and equipment which are special for the chocolate industry.

With chocolate, it’s very important that the melting process is controlled very precisely. Our tanks can be equipped with a double jacket, or even multiple jackets, to control the melting process.

When cooling down chocolate, you want to have a certain level of crystallization. By applying a cooling medium on the wall, you can have controlled crystallization.

For both heating and cooling or crystallizing, you want to have a homogeneous mixture of chocolate. Therefor we used inhouse designed and manufactured agitators with scrapers. This way no product will crystallize or burn on the surface and the product stays homogeneous.