
Additive mixing and dosing system | Additiveline
The Additiveline is the system for mixing and dosing additives used for making potato flakes.
The Additiveline is the system for mixing and dosing additives used for making potato flakes.
Stainless Steel Agitators for mixing, blending, homogenizing and other processes. Inhouse designed and manufatured to guarantee the best tank-agitator combination
The Batterline is a Batter Coating Preparation System for continous production of batter, which is used as a coating in the potato industry.
Standard or custom stainless steel chocolate tanks from 50L to 50m3, for the processing or storage of chocolate products.
Standard or custom stainless steel cooking kettles from 50L up to 12.5m³, for preparation of soups, sauces, fruit, other foods, creams and lotions.
Standard or custom stainless steel storage tanks for juices 5000L to 250m3. Equipped with agitators, cooling or aseptic.
Stainless Steel Melting Unit for melting chocolate, fats and powders. Unique melding grid with large heat transfer surface. Up to 6000kg / hour.
An integrated and installed project with guaranteed operation in food and cosmetics
Standard or custom stainless steel Ribbon Blenders for homogeneous mixing of solids such as granules, powders, rice, sugars, spices and flour.
The Kelstream Scraped Surface Heat Exchanger is used for inline cooling and heating of (high) viscous products.
Shell and tube heat exchangers for in-line cooling or heating of low to medium viscosity products. High heat transfer, uniquely cleanable.
An integrated and compact solution for the processing of soups, sauces, chocolate, confectionery, fruit and other foods.
Standard or custom stainless steel buffer tanks from 50L up to 12.5m³, for preparation of soups, sauces, fruit, other foods, creams and lotions.
Standard or custom stainless steel mixing tanks from 50L up to 12.5m³, for preparation of soups, sauces, fruit, other foods, creams and lotions.
Standard or custom stainless steel buffer tanks from 50L up to 25.000L, for storing of soups, sauces, chocolate, other foods, creams and lotions.
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