French fries Batter Coating Preparation System

Project

Gpi designed and manufactured a ‘Batterline’ Batter coating preparation system for a French fries producer in China. The coating is used to give the French fries extra characteristics, such as crispiness, flavor or extended holding time.

Industry

Application

A batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato-, meat and fish processing industries.

Product Properties

  • Semi-automatic coating preparation
  • Capacity of 4,500kg/hr
  • Both clearcoats and heavy batters
  • Constant capacity and product quality
  • Big bag unloading station
  • Vacuum transport system
  • ATEX certified
  • Fully system cooled
  • CIP cleaning possible 
Continuous high capacity batter production Fully automated for consistent results Suitable for low and high viscosity batters

Any questions?

Let's get in touch!

View our latest news & projects