Chocolate and confectionery

With our extensive experience in processing chocolate and confectionery, we understand that the production of these products and semi-finished goods is a precise and carefully controlled process. Cooling, heating, bringing the product to the right temperature or mixing it homogeneously, our process equipment is optimally designed for these critical steps. You have also come to the right place at Gpi for melting fats, chocolate or butter.

From chocolate processing and cake fillings to fat creams, glucose mixtures and syrups: our engineers are happy to think along with you. Together we optimize your processes, such as crystallization and plasticization, with the goal of consistent quality, maximum efficiency and a reliable end product.