Clear coating is designed to keep french fries crispy and increase the holding time. Clear coats are commonly used in QSR products, but also products for the Airfryer are treated with a clear coating.
The capacities of french fries processing lines are increasing. 25 tons/hr is not uncommon anymore. Also the market demands for coated products are increased the last couple of years.
Having a fully-automated system preparing consistent quality product is essential. Production lines are running almost without any operators.
The preparation of consistent quality clear coating can be achieved with the Batterline.
The Batterline is a system for high volume, continuous preparation of clear coat, as typically seen in the potato processing industry. The liquid batter is applied via an applicator, where product is covered in a thin layer before they are baked in the oven. This ‘battering’ or ‘coating’ is done to give the product certain additional properties, such as ‘bite’ (crispness), color or taste.
The Batterline can also be applied to other industries where products are battered on a continuous basis, such as the meat or fish processing industries.
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