French fries Batter coating preparation system - Batterline

  • Continuous high capacity batter production
  • Fully automated for consistent results
  • Suitable for low and high viscosity batters
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Project

Gpi designed and manufactured a ‘Batterline’ Batter coating preparation system for a French fries producer in China. The coating is used to give the French fries extra characteristics, such as crispiness, flavor or extended holding time.  

Industry

Food

Application

A batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato-, meat and fish processing industries.

Product properties

  • Semi-automatic coating preparation
  • Capacity of 4,500kg/hr
  • Both clearcoats and heavy batters
  • Constant capacity and product quality
  • Big bag unloading station
  • Vacuum transport system
  • ATEX certified
  • Fully system cooled
  • CIP cleaning possible 

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