Crispy fries and increased holding time

Clear Coating for French Fries


Clear coating is designed to keep french fries crispy and increase the holding time. Clear coats are commonly used in QSR products, but also products for the Airfryer are treated with a clear coating.

Industrial production line of clear coated fries

The capacities of french fries processing lines are increasing. 25 tons/hr is not uncommon anymore. Also the market demands for coated products are increased the last couple of years.

Having a fully-automated system preparing consistent quality product is essential. Production lines are running almost without any operators.

The preparation of consistent quality clear coating can be achieved with the Batterline.

Batter Coating Preparation System

Why use the Batterline Batter Coating Preparation System?

The Batterline is a system for high volume, continuous preparation of clear coat, as typically seen in the potato processing industry. The liquid batter is applied via an applicator, where product is covered in a thin layer before they are baked in the oven. This ‘battering’ or ‘coating’ is done to give the product certain additional properties, such as ‘bite’ (crispness), color or taste.

The Batterline can also be applied to other industries where products are battered on a continuous basis, such as the meat or fish processing industries.

How can we help you?


We don’t only do clear coats

View some other options down below

Other Coatings

Mayonaise - kitchenware
Inline Cooling Mayonnaise
Mayonaise - kitchenware
Inline Heating Mayonnaise

Other Products

Inline Pasteurization Ketchup
Inline Pasteurization Hummus

About Gpi Process Equipment

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